Heat sufficient water in a vessel, add salt, when water starts boiling pour noodles and keep boiling, add 1 tbsp oil to prevent sticking

Now we will heat oil in a large frying pan on high heat and once the oil is hot add cabbage, capsicum, onions and salt and saute on high flame until it has cooked

Once the vegetables are cooked add cooked noodles and mix well and add soya sauce, vinegar, noodles masala, pepper powder and stir fry for two minutes

Once done stir in the cooked noodles and mix well to combine, turn off the flame and transfer veg Hakka Noodles to a serving bowl

Note-- You can add carrots, green beans in vegetables and also can add red chilli sauce for more taste