Slow cooked tomatoes

Name: Slow cooked tomatoes
Yield: Serves 2 servings
Cuisine: British
Ingredients: 1 pack tomatoes on the vine; 1 tsp olive oil; 1 tsp honey; 1 tsp balsamic vinegar; 2 cloves garlic; 1 pinch dried oregano; Salt & pepper; To serve:; Sourdough toast; Poached egg (optional)

Emma @cook_16082990

Ideal on toast for a yummy weekend brunch!

Emma @cook_16082990

Ideal on toast for a yummy weekend brunch!

Saved

Ingredients

Serves 2 servings

1 packtomatoes on the vine
1 tspolive oil
1 tsphoney
1 tspbalsamic vinegar
2 clovesgarlic
1 pinchdried oregano
Salt & pepper
To serve:
Sourdough toast
Poached egg (optional)

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Steps

1

Place the tomatoes in an oven proof dish. Peel the garlic and crush with a knife edge, add to the dish. Drizzle over the oil, honey and balsamic.
2

Season with oregano, salt & pepper.
3

Cover the dish with foil. Place on the bottom shelf of the oven at 180c for 40-50 mins
4

Remove the vine. You can leave the tomatoes whole, or mash with a fork if you prefer.
5

Serve with sourdough toast and add an egg on top!