Biscuit cake

Name: Biscuit cake
Cuisine: Indian
Ingredients: 18-20 leftover biscuits(any type); 2 tbsp powder sugar; 3/4 cup Milk; 1 tbsp Cocoa powder; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 2 tbsp Chocolates chips

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Ingredients

18-20leftover biscuits(any type)
2 tbsp powder sugar
3/4 cupMilk
1 tbspCocoa powder
1/2 tspBaking powder
1/4 tspBaking soda
2 tbspChocolates chips

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Steps

1

Preheat oven to 180°. Grease and flour a 6-8 inch baking pan/dish, or any oven safe tray. Keep aside.
2

Grind coarsely the leftover biscuit pieces.Add sugar, cocoa powder, baking soda and baking powder in the biscuit crumbs.
3

In a mixing bowl take biscuit crumb mix. Add milk a little by little. Mix well to form a batter consistency.
Add chocolate chips, Mix well.
4

Transfer the batter into the greased cake tin.
Keep the dish in the oven and bake it for about 20-25 minutes.
5

Let the cake cool down.Cut the cake in desired shape and size.

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Cooksnaps

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Uzma Syed @syed786

on March 01, 2020 16:42

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.