Transfer the melted ice cream to a mixing bowl.

Then to this add oil, curd, milk and mix well.

To this add wheat flour and mix well to combine.

Now pour this into cupcake mould.

Bake this in a preheated oven at 180℃ for 15 to 20 mins.

Insert a toothpick if it comes out clean the cake is done, else bake it for another 5 more minutes.

Yummy blackcurrant wheat cupcake super moist is done.