Blackcurrant wheat cup cake super moist
Cooking Instructions
- 1
Transfer the melted ice cream to a mixing bowl.
- 2
Then to this add oil, curd, milk and mix well.
- 3
To this add wheat flour and mix well to combine.
- 4
Now pour this into cupcake mould.
- 5
Bake this in a preheated oven at 180℃ for 15 to 20 mins.
- 6
Insert a toothpick if it comes out clean the cake is done, else bake it for another 5 more minutes.
- 7
Yummy blackcurrant wheat cupcake super moist is done.
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finished my Masters in Mathematics.love to cook especially kids recipes.mom for twin , food blogger .
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