Vanilla cup cake

Name: Vanilla cup cake
Total time: 1080 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup all purpose flour; 3/4 cup sugar; 1/2 tsp baking powder; 1/4 tsp salt; 2 eggs room temperature; 80 ml melted butter; 1/4 cup butter milk room temperature; 2 tsp vanilla extract

hilda mercy @hildys77

Christmas moments

hilda mercy @hildys77

Christmas moments

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Ingredients

18 mins

12 servings

1 1/4 cupall purpose flour
3/4 cupsugar
1/2 tspbaking powder
1/4 tspsalt
2eggs room temperature
80 mlmelted butter
1/4 cupbutter milk room temperature
2 tspvanilla extract

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Steps

18 mins

1

Mix the wet ingredients,
beat the eggs and the sugar with the mixer,
- Add the butter milk and melted butter then the vanilla extract.
-Add the dry ingredients the flour and the baking powder
-mix all together to smooth batter, heavier than pancake batter
2

Pre heat the oven 350°c
For 15 mins before mixing the butter
-bake the cake at 350°c
For 18 mins.
3

Leave the cup cakes to cool on the cake rack
4

Toped with home made chocolate butter cream,