Cooking Instructions
- 1
Mix the wet ingredients,
beat the eggs and the sugar with the mixer,- Add the butter milk and melted butter then the vanilla extract.
-Add the dry ingredients the flour and the baking powder
-mix all together to smooth batter, heavier than pancake batter
- 2
Pre heat the oven 350°c
For 15 mins before mixing the butter-bake the cake at 350°c
For 18 mins. - 3
Leave the cup cakes to cool on the cake rack
- 4
Toped with home made chocolate butter cream,
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