Eggless tutti frutti cup cake

Name: Eggless tutti frutti cup cake
Cuisine: American
Ingredients: 1 cup maida; 1/2 cup powder sugar; 1 cup curd; 2 tbsp milk(optional); 1/4 cup oil; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; Pinch yellow food colour(optional); 1/4 cup tutti frutti

Charmi Vala @cook_15350723

Gujarat

#favourite

Charmi Vala @cook_15350723

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Ingredients

1 cupmaida
1/2 cuppowder sugar
1 cupcurd
2 tbspmilk(optional)
1/4 cupoil
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
Pinchyellow food colour(optional)
1/4 cuptutti frutti

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Steps

1

First take a bowl and add curd and sugar in it. Mix well. Then add baking powder and baking soda and mix well.
2

Rest the curd mixture for 10 minutes. So it makes bubbly. Then add oil and food colour if you wish. I add lemon yellow colour in it.
3

Now take a bowl and add maida and sieve it. And add tutti frutti in it.
4

Mix wet mixtute in dry mixture. And add vanilla essence to it. If needed add milk in it to make perfect better.
5

Now pour the batter into cup cake moulds and sprinkle some tutti frutti on top and bake it in oven for 15-20 minutes at 180 degree.