What's in the fridge salads

Name: What's in the fridge salads
Cuisine: British
Ingredients: 1 Tin Chickpeas; 1 Punnet Tomatoes; 1/2 Leek; 1 Yellow Pepper; 1/2 Avocado; Handful Rocket; Handful Pinenuts; 2 Tsp Paprika; 1 Tsp Cumin; 1 Tsp Mustard; 1 Lime Wedge; Sprig Mint; Glug of Olive Oil; 2 Cloves Garlic- diced; Salt

Sally Strong @Sally

Bristol

Here's some salads I found using ingredients in my fridge and cupboards! Baking the chickpeas means you can bosh them in the oven and get on with other things, perfect if you're working from home.

Sally Strong @Sally

Bristol

Here's some salads I found using ingredients in my fridge and cupboards! Baking the chickpeas means you can bosh them in the oven and get on with other things, perfect if you're working from home.

Saved

Ingredients

1 TinChickpeas
1 PunnetTomatoes
1/2Leek
1Yellow Pepper
1/2Avocado
HandfulRocket
HandfulPinenuts
2 TspPaprika
1 TspCumin
1 TspMustard
1Lime Wedge
SprigMint
Glug of Olive Oil
2 ClovesGarlic- diced
Salt

Saved

Steps

1

Pre-heat the oven to 170 degrees. Drain the chickpeas, chop the leek and tomatoes, mix together in a baking dish. Add the paprika, cumin, salt and oil. Mix well so all the ingredients are coated in the oil. Put in the oven for about 20 mins.
2

Separately combine the avocado, yellow pepper, rocket, mint and lime. Mix together and add the pine nuts and mustard. Add salt and pepper to taste.
3

When the tomatoes and leeks look mushy take the chickpeas out the oven and you're done! I had mine on some toasted ciabatta.