No Masala Mint (Pudina)- Coriander (Dhana) Parathas

Name: No Masala Mint (Pudina)- Coriander (Dhana) Parathas
Cuisine: Indian
Ingredients: 2 cups Multigrain Flour; 2 tsp oil; Salt as per taste; 2 tsp sesame seeds; 1 cup chopped Coriander (Dhana) Leaves; 1/2 cup chopped Mint (Pudina) Leaves; 1 tsp roasted cumin powder; 1/2 cup curd; Water as required; Oil for Roasting; 2-3 chat masala for sprinkling on ready Parathas

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post4
#puzzle-Pudina&Curd

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post4
#puzzle-Pudina&Curd

Saved

Ingredients

2 cupsMultigrain Flour
2 tspoil
Salt as per taste
2 tspsesame seeds
1 cupchopped Coriander (Dhana) Leaves
1/2 cupchopped Mint (Pudina) Leaves
1 tsproasted cumin powder
1/2 cupcurd
Water as required
Oil for Roasting
2-3chat masala for sprinkling on ready Parathas

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Steps

1

Take a kneading plate add flour, oil, salt, sesame seeds.
2

Add chopped coriander leaves, chopped mint leaves, curd.
3

Add roasted cumin powder. Knead it n add required water n knead properly.
4

Make soft dough. Add 1 tsp of oil knead it again n make small balls.
5

Now take rolling pin. Take a dough ball dust in dry flour. Put on rolling desk. Roll it. Take a griddle/tava on medium flame. Place the roll Paratha on hot tava.
6

Flip the Paratha. Spread oil n flip it again.
7

Apply oil agoim on another side n roast Paratha from both the sides properly.
8

Now sprinkle chat masala n serve hot with tea or different Chutneys.