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Fish fingers
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A picture of Fish fingers.

Fish fingers

Josephine Kemunto
Josephine Kemunto @cook_14256400
Nairobi

#Theme_challenge

#Theme_challenge

Read more

Fish fingers

Josephine Kemunto
Josephine Kemunto @cook_14256400
Nairobi

#Theme_challenge

#Theme_challenge

Read more
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Ingredients

30mins
2people
  1. 300 gfresh fish fillet
  2. All purpose flour
  3. 4eggs(beaten)
  4. Bread crumbs
  5. Salt
  6. Lemon
  7. Paprika
  8. Cooking oil
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Steps

30mins
  1. 1

    Cut fillet into stripes, marinated it with salt lemon, paprika and any other spices you like......let it sit in the fridge for some hours or overnight

  2. 2

    Remove from the fridge, coat the stripes with flour, then dung into the eggs, then coat with bread crumbs

    A picture of step 2 of Fish fingers.
  3. 3

    Make sure your cooking oil is at moderated heat not too hot.....now put one piece after the other let them cook well till golden brown.......drain excess oil and serve with accompaniment of your choice......

    A picture of step 3 of Fish fingers.
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Josephine Kemunto
Josephine Kemunto @cook_14256400
on March 04, 2020 10:00
Nairobi
A simple person...hard working and a proud mother.........cooking is my passion started when I was very little.
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Comments (2)

Regina
Regina @cook_reg
May 24, 2020 17:17
what if you don't have a fridge?
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