Brinjal Raita

Name: Brinjal Raita
Cuisine: Indian
Ingredients: 2 cups curd; 1 small brinjal; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/2 tsp black pepper powder; 1 tsp cumin and mustard seeds; Pinch hing; 1 tsp oil; 1 small onion sliced; 1 green chill; Few Curry leaves; to taste Salt; as required Coriander leaves for garnishing

Ruchita Chauhan @cook_17267274

#goldenapron3

Ruchita Chauhan @cook_17267274

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Ingredients

2 cupscurd
1small brinjal
1/2 tspred chilli powder
1/2 tspchat masala
1/2 tspblack pepper powder
1 tspcumin and mustard seeds
Pinch hing
1 tspoil
1small onion sliced
1green chill
FewCurry leaves
to tasteSalt
as requiredCoriander leaves for garnishing

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Steps

1

Wash the brinjal and cut into small pieces.
2

Take oil and shallow fry the brinjal and put aside.
3

Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well.
4

After that put the shallow fry brinjal on top.
5

For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown.
6

Now put all of this on top of the curd.
7

Garnish with coriander leaves.
8

Enjoy your raita in lunch or dinner.