Kali Dal Chawal

Name: Kali Dal Chawal
Total time: 2100 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: For Dal :; 1 cup Sabut Masoor dal; 1 large onion, finely chopped; 2 tomatoes; 2 green chillies, chopped; 1 t-spoon garlic, finely chopped (lahsun); 1 t-spoon minced ginger(Adrak); 2 table-spoon oil; to taste salt; 3 cup water; Herbs and spices (for Dal) :; 1/2 t-spoon turmeric powdered (haldi); 1/2 t-spoon Coriander Powder (Dhania powder); 1/2 t-spoon cumin seeds (Jeera); 1/2 t- spoon red chilli powder; For Chawal (Rice):; 3 cup Rice (Normal or Basmati); 2 cup water; 1 t-spoon salt

Anamta Azeem @anamta4004

#HAPPY BIRTHDAY COOK PAD
#REFERBYZOBIASAJJAD
#MY FIRST RECIPE

Anamta Azeem @anamta4004

#HAPPY BIRTHDAY COOK PAD
#REFERBYZOBIASAJJAD
#MY FIRST RECIPE

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Ingredients

20 - 35 min

2 to 3 servings

For Dal :
1 cupSabut Masoor dal
1large onion, finely chopped
2tomatoes
2green chillies, chopped
1t-spoon garlic, finely chopped (lahsun)
1t-spoon minced ginger(Adrak)
2table-spoon oil
to tastesalt
3 cupwater
Herbs and spices (for Dal) :
1/2t-spoon turmeric powdered (haldi)
1/2t-spoon Coriander Powder (Dhania powder)
1/2t-spoon cumin seeds (Jeera)
1/2t- spoon red chilli powder
For Chawal (Rice):
3 cupRice (Normal or Basmati)
2 cupwater
1t-spoon salt

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Steps

20 - 35 min

1

For Dal:
Wash sabut Masoor dal and soak for 10 minutes.
2

Pressure cook dal with 3 cup water,turmeric, red chilli powder and pinch of salt over medium-high heat for about 15 mins. or until it gets tender.
3

Heat oil in a frying pan over medium heat.Splutter cumin seeds, chopped green chillies, onion, garlic, ginger. Add chopped tomatoes and cook for about 3-4 mins on medium flame.
4

Now, add cooked Masoor dal mixture and Coriander powder to the large frying pan and turn the heat to low, stir it well, cover the pan and cook further until the dal gets soften.
5

Serve it with rice.
6

Try some pickle along with it.
7

I use cucumbers.
8

Final look.