# GlobalApron 24 Week 19, ingredient chosen pork sausage. Simple, quick lunch or dinner. I used Sweet Italian sausage but you can use what you like.

I love napolitan, and I often made this for my daughter's lunch when she was little.I listed this recipe in the hopes that one day when my daughter grows up she'll make it for me.Be sure to emulsify the oil and water in Step 6!If you do this you'll definitely end up with a delicious pasta.Please use whatever veggies you like. At our house, my daughter loves shimeji and eggplant so we always use lots of those. Recipe by Erihono

A complete breakfast.

tasty and easy! lots of ways to switch this up with different toppings.

One sunday afternoon had nothing to prepare for lunch so I got online and came across this recipe by ( Mamaof_3 ) AWESOME DISH!

I don't usually keep pizza sauce on hand, so when I need it I make this.This sauce has more onions than regular pizza sauce, but feel free to reduce if you prefer.If you like, blend the finished sauce into a paste in a blender or food processor. Recipe by *Anna*

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

Pickled sausage is a common snack here in the south. It's right up there with pickled eggs, and pickled pigs feet. Tater chips are common here too, especially on sandwiches.

an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL.Measurements to your own taste. I trust you.

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

I'm not a big fan of bloody Marys because the taste of the alcohol is so strong but I love virgin Marys. Off course with the measures you can add or subtract as much of the ingredients as you like. Its entirely up to you. (P.s Hush House a go go do some amazing bloody marys).

DELICIOUS and healthy recipe for either breakfast, lunch or dinner! Use an English Muffin preferably for Breakfast (or lunch and dinner if you like) and a normal Wheat Burger Bun for a more lunch or dinner plate!