This is one of the first dishes i learned how to make and is still my favorite. Its easy to make and a total crowd pleaser for family dinners.

I love Tropical Smoothie's Kale Apple Slaw and found a copycat recipe by Marjory Pilley.

There's no story behind it , just trying something new , and its turn great to me ;)

supper easy and delicious

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

APA aka American Pale Ale is the style of beer i chose for this recipe. More specifically, Sierra Nevada. It adds a great Hoppy dimension that contrasts well with the honey and mustard. I also chose organic honey or any type of local or homemade honey because it has a more natural taste compared to the mass produced store type honey.

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

I am big on salads and maybe even bigger on homemade dressings. And it's every bit as much about flavor as health. Well, maybe slightly more...There's something about a homemade dressing made with a few thoughtfully combined ingredients, and without the texture and flavor muck that results from a certain industrial cocktail of gums and stabilizers, that allows the ingredients of your salad to sing. And it really will get you looking forward to eating raw veg, which is so good for your bod.(I do sometimes use a teeny, tiny bit of xanthan gum to emulsify, but not enough to affect the experience of the dressing. A topic for another post, however...)This Creamy Honey Mustard Dressing is a favorite in our house, and even my mustard hating Firstborn likes it. :)

I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

Simple and very tasty. I loved it with macadamias for the tropical theme but cashews, pecans, and walnuts would work well too.

This is how my mom prepared them when I was a kid. I couldn't understand why anyone didn't like them!