Cooking Instructions
- 1
Heat a pan add ghee,put semolina nicely cooked off the flame & continuously stir.Than add hung curd & brown sugar stir continuously.
- 2
Than again place on flame,add mace powder,cardamom powder,rosewater& saffron milk stir well.Cooked till it's becomes dry.
- 3
Whenever nicely cooked,garnish with rose petal & pistachio serve it.
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