Potato jackfruit masala
Cooking Instructions
- 1
Peel and cut potatoes and jackfruit. Wash them and boil for 15 minutes.
- 2
Heat oil in wok then add potatoes and jackfruit. Fry till golden brown. Add salt. And 3 cut onions.
- 3
Grind all the spices including onions. Put masala into the fried vegetables.
- 4
Fry till oil separates. Add water and cook for another 25 mins.
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