Tangy Mint Leaves Water
#colorsofWD
#green
#post2
Green ,the colour of Hope is very necessary for hope as well as health too. We should consume lots of greens in our daily diet. As green vegetables and green leafy vegetables have lots of fibers and nutrients .
Here is a tangy mint leaves water aka water which we use in Golgappa / Pani puri.
Tangy Mint Leaves Water
#colorsofWD
#green
#post2
Green ,the colour of Hope is very necessary for hope as well as health too. We should consume lots of greens in our daily diet. As green vegetables and green leafy vegetables have lots of fibers and nutrients .
Here is a tangy mint leaves water aka water which we use in Golgappa / Pani puri.
Cooking Instructions
- 1
Separate mint leaves from it's sprigs. Wash and clean them.
- 2
Now in a blender jar add mint leaves, green chillies, black salt, cumin powder and ice cubes.
- 3
Now squeeze juice of both lemons. Add 1 cup water.
- 4
Now blend it fine. Then pass through fine mash sieve.
- 5
Now add more water in it. Taste and adjust quantity of lemon and salt as per your taste.
- 6
Chill it in refrigerator and then use.
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