Pudina & Peanut Chutney

Name: Pudina & Peanut Chutney
Cuisine: Indian
Ingredients: 100 gms mint (pudina) leaves; 50 gms coriander leaves; 4 green chillies; 1 " piece ginger; 1 small capsicum; 2 tbsp spoon peanuts; 1 lemon; To taste salt; 1 tsp cumin seeds; 1/2 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3

#week_7
#puzzle #pudina

#goldenapron3

#week_7
#puzzle #pudina

Pudina & Peanut Chutney

Share its first Cooksnap!

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3

#week_7
#puzzle #pudina

#goldenapron3

#week_7
#puzzle #pudina

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100 gmsmint (pudina) leaves
50 gmscoriander leaves
4green chillies
1 " piece ginger
1small capsicum
2 tbspspoon peanuts
1lemon
To tastesalt
1 tspcumin seeds
1/2 tspgaram masala

Cooking Instructions

1

Wash, peel and chop mint and coriander leaves. Wash and chop ginger, green chilli and capsicum.
2

Capsicum is added to give it a bright green colour and it gives a unique taste with peanuts.
3

Add all these ingredients in a mixer. Add all dry masalas, peanuts and squeeze a lemon in it and grind to a fine paste. Transfer it in a serving bowl.
4

Serve with pakodas or snacks. It can be stored in an airtight container for a week.