Mash ki daal ke dahi bary

Name: Mash ki daal ke dahi bary
Total time: 7200 s
Yield: 5persons
Cuisine: Pakistani
Ingredients: 1/2 kg dahi; to taste Salt; 7 jawy garlic; 2 green chilli; Thora sa pani; Chaat masala as required; 1/3 mash ki daal ja ataa; 1/2 cup mong ki daal ka ataa; to taste Salt; 1/2 tsp kutti lal mirch; 1/2 tsp black pepper powder; Pani for battar; Oil for frying

Rashida Minhaj @cook_18419276

#happybirthdaycookpad
Boht mazedaaar banty hain aur sb hi pasand krty hain.

Rashida Minhaj @cook_18419276

#happybirthdaycookpad
Boht mazedaaar banty hain aur sb hi pasand krty hain.

Saved

Ingredients

1/2hour

5persons

1/2 kgdahi
to tasteSalt
7jawy garlic
2green chilli
Thora sa pani
Chaat masala as required
Phulkiyon ke liye
1/3mash ki daal ja ataa
1/2 cupmong ki daal ka ataa
to tasteSalt
1/2 tspkutti lal mirch
1/2 tspblack pepper powder
Pani for battar
Oil for frying

Saved

Steps

1/2hour

1

Dono dalain mix kar ke ke os mein salt, mirch,kaali mirch daal kar pani mix kar ke thick sa battat bana lain. Aur 10 minutes ke liye rakh dain.
2

Dahi mein salt, mirch, garlic daal kar grind kar lain aur half cup pani ya hasb e zarorat pani add kar lain
3

Phulkiyon ko fry kar ke 2 minute oani nai dip krain sur phr dshi msi daal dain
4

Opper sy chast masala sprinkke kar ke serve krain.