Gingerade

Name: Gingerade
Total time: 1500 s
Yield: 20 appx
Cuisine: Indian
Ingredients: 250 grams Ginger; 1 cup sugar; 1/2 cup jaggery powder; 2 tablespoons honey; 2 cups water; 1 inch piece of raw turmeric; For serving-; 1/2 tsp black salt; 1 tbsp lemon juice; Some ice cubes; as required Chilled soda or water

Jyoti Vaibhav Sharma @cook_20300738

Amritsar

#goldenapron3

Jyoti Vaibhav Sharma @cook_20300738

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Ingredients

25 minutes

20 appx

250 gramsGinger
1 cupsugar
1/2 cupjaggery powder
2 tablespoonshoney
2 cupswater
1 inchpiece of raw turmeric
For serving-
1/2 tspblack salt
1 tbsplemon juice
Someice cubes
as requiredChilled soda or water

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Steps

25 minutes

1

Peel and cut the ginger and turmeric and with a cup of water blend them into of taste in a blender
2

Now strain the paste by a thin strainer. If needed you can add some more water.
3

Now put the strained liquid in a pot and cook on medium to low flame by adding sugar, honey and jaggery in it.
4

Let it cook for 15 minutes. Now cool it down. You can store it in the refrigerator for 1 month.
5

Now for serving in a glass take lemon juice black salt and 2 tablespoons of the refrigerated syrup.
6

Top up it with sparkling water or soda. Add ice cubes and enjoy it chilled.