Scrambled eggs
Steps
- 1
Put the eggs, salt and pepper in bowl. Beat until it's blended
- 2
Heat a non-sticky frying pan for a minute then add butter and let it melt.
- 3
Keep the heat on medium/low. Pour the eggs into the pan and let them form up a little bit. Stir with wooden spoon slowly.
- 4
Turn off the heat when the eggs are almost cooked and serve immediately.
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