Condensed Milk Peda
Steps
- 1
First of all, take a kadhai, put on slow gas flame, add ghee and condensed milk, mix well.
- 2
Now add milk, mix well, add milk powder, stir continuously, without any lumps. Now add elaichi powder to enhance more flavour.
- 3
Stir well till it turns to a soft dough, and get a shape. Turn off gas, transfer the dough into another bowl.
- 4
Keep it to cool. Then take a little ghee in palms and make the same size of small balls from dough to make equal size of peda..
- 5
Make all peda, press on the top with thumb, put chopped badam pista on it, press it well. Keep it for at least 1 - 2 hour to set properly.
- 6
Very instant with main three ingredients homemade peda is ready to serve.
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