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Condensed Milk Peda
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A picture of Condensed Milk Peda.

Condensed Milk Peda

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Kutchh-Gujarat & Maharashtra - India

#CondensedMilkPeda
#ColoursofWD #Colour_White
#Peda #MavaPeda #InstantPeda
#Cookpad #Cookpadindia #Cookpadenglish
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove

#CondensedMilkPeda
#ColoursofWD #Colour_White
#Peda #MavaPeda #InstantPeda
#Cookpad #Cookpadindia #Cookpadenglish
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove

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Condensed Milk Peda

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Kutchh-Gujarat & Maharashtra - India

#CondensedMilkPeda
#ColoursofWD #Colour_White
#Peda #MavaPeda #InstantPeda
#Cookpad #Cookpadindia #Cookpadenglish
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove

#CondensedMilkPeda
#ColoursofWD #Colour_White
#Peda #MavaPeda #InstantPeda
#Cookpad #Cookpadindia #Cookpadenglish
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove

Read more
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Ingredients

15 minutes
8 servings
  • 1 1/2 cupmilk powder
  • 1 1/2 cupcondensed milk
  • 3/4 cupmilk
  • 2 tspghee
  • 1 tspelaichi powder
  • as required Chopped badam pista
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Steps

15 minutes
  1. 1

    First of all, take a kadhai, put on slow gas flame, add ghee and condensed milk, mix well.

  2. 2

    Now add milk, mix well, add milk powder, stir continuously, without any lumps. Now add elaichi powder to enhance more flavour.

  3. 3

    Stir well till it turns to a soft dough, and get a shape. Turn off gas, transfer the dough into another bowl.

  4. 4

    Keep it to cool. Then take a little ghee in palms and make the same size of small balls from dough to make equal size of peda..

  5. 5

    Make all peda, press on the top with thumb, put chopped badam pista on it, press it well. Keep it for at least 1 - 2 hour to set properly.

  6. 6

    Very instant with main three ingredients homemade peda is ready to serve.

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on March 06, 2020 02:14
Kutchh-Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐
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