Take a bowl add boiled potato and Coriander leaves and then put in salt, black pepper powder and small pieces green chilli, ajwain and make a mixture.

And then take a small dough roll and rolling it and grease the oil and stuff in the potato mixture.

Roll with rolling pin like chapati heat tawa and put on chapati and cooked it both sides.

Now makhni aalu prontha is ready and add makhan and serve it.