Bendekai gojju

Name: Bendekai gojju
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms bhindi; 1 big tomato diced; 2-3 garlic pods; 1/2 inch ginger; 2 green chillies; 1 big onion chopped finely; 1 sprig curry leaves; 1 tsp cumin seeds; 1/4 tsp asfoetida; 3 tbsp curd; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala; 1/4 tsp turmeric powder; 4 tbsp vegetable oil; As required Water; to taste Pink salt

Madhavi Rao @cook_20584335

okra/bhindi sabji
South-Indian style

Madhavi Rao @cook_20584335

okra/bhindi sabji
South-Indian style

Saved

Ingredients

15-20mins

4 servings

500 gmsbhindi
1big tomato diced
2-3garlic pods
1/2 inch ginger
2green chillies
1big onion chopped finely
1 sprigcurry leaves
1 tspcumin seeds
1/4 tspasfoetida
3 tbspcurd
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala
1/4 tspturmeric powder
4 tbspvegetable oil
As required Water
to tastePink salt

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Steps

15-20mins

1

Wash, rinse, wipe, pat dry the bhindis and cut the top, bottom layer and chop them.
2

Heat a pan,add 1tsp oil and add the bhindis, stir fry for 3-4mins and transfer to a plate.
3

In the same pan, add 3tbspn oil, cumin seeds, curry leaves, add the chopped onions, saute till becomes translucent.
4

Meanwhile, make a tomato puree paste by adding garlic pods, ginger and green chillies.
5

Add the tomato-garlic-ginger puree and mix well.
6

Mix well till the raw smell goes off and the oil separates.
7

Add curd and mix well. Add some water to it about 1/4cup. Stir continuously till the curd contribute and gets mixed up well with no lumps.
8

Add sauted bhindi, mix and add salt to taste.
9

Cook for more 2-3 mins and the gojju is ready to serve. Serve bendekai gojju with chapati or as a side dish with rice-dal combo.