Sandesh

Name: Sandesh
Cuisine: Indian
Ingredients: 1 cup chhena; 2-3 tbsp powdered sugar or as per taste; 2 tbsp milk powder; 1/2 tsp cardamom powder; 1 tsp ghee; some pista for garnishing; For making chhena -; 1 litre milk; 1 lemon juice

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#colorsofWD

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupchhena
2-3 tbsppowdered sugar or as per taste
2 tbspmilk powder
1/2 tspcardamom powder
1 tspghee
somepista for garnishing
For making chhena -
1 litremilk
1lemon juice

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Steps

1

To make chhena -Take milk in a heavy-bottomed vessel and let it come to a boil, switch off the flame. Let it cool slightly. Add some water to the lemon juice. Now add lemon water to the slightly warm milk in small portions and stir until the milk curdles completely. Strain the curdled milk through a muslin cloth and pour some cold water over it. Hold the cloth tight and squeeze out all the water from it.
2

Chena is ready, transfer it to another plate and start mashing it until smooth.
3

Add powdered sugar and milk powder to it and knead it for 2-3 minutes until the chena become smooth.
4

Heat a non stick pan and add tsp of ghee and sandesh mixture into it. Stir continuously for a min on low flame and turn off the flame.
5

Transfer the chena into another plate. Let it cool down. Then mix cardamom powder into it. take a small portion from the mixture and roll into the shape of peda.
6

Garnish with some chopped pistachios and delicious sandesh is ready.