To make chhena -Take milk in a heavy-bottomed vessel and let it come to a boil, switch off the flame. Let it cool slightly. Add some water to the lemon juice. Now add lemon water to the slightly warm milk in small portions and stir until the milk curdles completely. Strain the curdled milk through a muslin cloth and pour some cold water over it. Hold the cloth tight and squeeze out all the water from it.

Heat a non stick pan and add tsp of ghee and sandesh mixture into it. Stir continuously for a min on low flame and turn off the flame.

Transfer the chena into another plate. Let it cool down. Then mix cardamom powder into it. take a small portion from the mixture and roll into the shape of peda.