Egg burgi

Name: Egg burgi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 4 eggs; 1 tp cooking oil; dollop of butter; 1/2 tp cumin seeds; 1 medium sized onion; 1 medium sized tomato; 1/2 tp ginger garlic paste; 1 green chilli; Pinch turmeric; Pinch chilli powder; Pinch corriander powder; Pinch garam masala; to taste Salt

Sanjay Mallur @sanjaym

Bristol, United Kingdom

This recipe is great for evening snacks or can be served with rice, roti and drinks as a side dish. This is also called as anda burgi in India. #eggburgi #andaburgi

Sanjay Mallur @sanjaym

Bristol, United Kingdom

This recipe is great for evening snacks or can be served with rice, roti and drinks as a side dish. This is also called as anda burgi in India. #eggburgi #andaburgi

Saved

Ingredients

20 minutes

2-3 servings

4eggs
1tp cooking oil
dollop of butter
1/2tp cumin seeds
1medium sized onion
1medium sized tomato
1/2tp ginger garlic paste
1green chilli
Pinchturmeric
Pinchchilli powder
Pinchcorriander powder
Pinchgaram masala
to tasteSalt

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Steps

20 minutes

1

Finely chopped onion, chilli and tomato
2

In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy.
3

Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well.
4

Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well.
5

The egg bhurji is ready to be served with rice, roti or any drinks as a side dish.