Honey, Mustard Chicken

Name: Honey, Mustard Chicken
Cuisine: British
Ingredients: 4 Chicken Breasts; onions, sliced; 1 tbsp Whole grain mustard; 1 tbsp Dijon mustard; 3 tbsp runny honey; 300 ml rich chicken stock; 1 tsp dried Thyme; Olive oil

Sonia Duthie @soniaduthiecooks

Bedfordshire

#mysterybag1
Funny story...my daughter planned this week’s meals and we were already having this dish before the challenge came up!

Sonia Duthie @soniaduthiecooks

Bedfordshire

#mysterybag1
Funny story...my daughter planned this week’s meals and we were already having this dish before the challenge came up!

Saved

Ingredients

4Chicken Breasts
onions, sliced
1 tbspWhole grain mustard
1 tbspDijon mustard
3 tbsprunny honey
300 mlrich chicken stock
1 tspdried Thyme
Olive oil

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Steps

1

Set the oven to 180 degrees C. Fry chicken breads until golden brown. Place into a casserole.
2

Sauté onions, add mustards, honey and stock and bring to the boil. Pour over the chicken. Sprinkle with Thyme. Place in the oven for 25 mins or until chicken thoroughly cooked through.

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Sonia Duthie @soniaduthiecooks

on March 06, 2020 20:21

Bedfordshire

MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.