Dahi Bhindi Okra in Curd

Name: Dahi Bhindi Okra in Curd
Cuisine: Indian
Ingredients: 300 gm Okra ( ladyfinger); 1 cup curd (homemade); as needed Oil for deep fry; 2 onions (chopped); 2 tomatoes (chopped); 1 tbsp green chillies ginger garlic paste; 1/2 tsp red chilli powder; 1/4 tsp Turmeric Powder; 1/2 tsp coriandor cumin powder; 1/4 tsp garam masala; 2-3 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; to taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post7
#puzzle-curd

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post7
#puzzle-curd

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Ingredients

300 gmOkra ( ladyfinger)
1 cupcurd (homemade)
as neededOil for deep fry
2onions (chopped)
2tomatoes (chopped)
1 tbspgreen chillies ginger garlic paste
1/2 tspred chilli powder
1/4 tspTurmeric Powder
1/2 tspcoriandor cumin powder
1/4 tspgaram masala
2-3 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
to tasteSalt

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Steps

1

Take okra cut from both the side and deep fry it. Keep a side
2

Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
3

Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
4

Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala.
Saute all masala till it get cooked and oil released. Add salt.
5

Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
6

Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.