Blueberry ice cream

Name: Blueberry ice cream
Cuisine: Indian
Ingredients: 1 cup fresh Blueberries,; 1 1/2 cup Heavy cream; 1/2 cup Sugar; 1/2 cup Milk; 2 Tbsp Water; 1 tsp Vanilla extract; as needed Mint leaves to garnish (optional)

Tanuja Keshkar @cook_13817911

This blueberry ice cream recipe is perfectly sweet, delicious,creamy and bursting with fresh blueberry flavor.
#colorsofWD
#Purple

Tanuja Keshkar @cook_13817911

This blueberry ice cream recipe is perfectly sweet, delicious,creamy and bursting with fresh blueberry flavor.
#colorsofWD
#Purple

Saved

Ingredients

1 cupfresh Blueberries,
1 1/2 cupHeavy cream
1/2 cupSugar
1/2 cupMilk
2 TbspWater
1 tspVanilla extract
as neededMint leaves to garnish (optional)

Saved

Steps

1

1. In a saucepan, stir in blueberries, 1/4 cup sugar and 2 tbs water and simmer them till the sugar is completely dissolved and blueberries have softened. Then turn off the stove and let it cool.
2

In another saucepan, combine together heavy cream, milk, rest of the sugar and vanilla extract and simmer it for 4-5 minutes.Remove from the heat and let this mixture coo
3

3. Once the blueberries mixture have cooled, puree them. And when the milk mixture is cooled mix both the mixtures together.
4

4. Then leave this mixture in freezer for about 20 minutes. Take it out and whisk it well and keep it back in the freezer. Repeat this every 30 minutes till it's frozen. It will be in the texture of soft serve ice cream.
5

. Then cover the mixture and freeze it till it's firm.
Then let it sit in room temperature for 5 minutes, scoop it and serve.