Hare Matar ki Ghugni (Masalay wale matar)

Name: Hare Matar ki Ghugni (Masalay wale matar)
Total time: 1800 s
Yield: 8_10 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg peas; 8 _10 medium size chopped Onion; 3 _4 large chopped tomato; To taste salt; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tbsp zeera powder; 1 tbsp gur; 1 glass water; 1/2 cup chopped coriander leaves; 1/2 cup oil; 1 tbsp chicken powder

Hina Ibrahim @cook_16621862

in karachi

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Hare matar ki ghugni a simple and quick green peas stir-free in indian spices with or without potatoes. It's winter delicacy.this is a vegan dish that can be enjoyed by everyone. Try out this Delicious delicacy and do share your experience. Happy cooking ;)

Hina Ibrahim @cook_16621862

Saved

Ingredients

25_30 min

8_10 servings

1 1/2 kgpeas
8_10 medium size chopped Onion
3_4 large chopped tomato
To tastesalt
1 tbspred chilli powder
1 tbspturmeric powder
1 tspkashmiri red chilli powder
1 tbspzeera powder
1 tbspgur
1 glasswater
1/2 cupchopped coriander leaves
1/2 cupoil
1 tbspchicken powder

Saved

Steps

25_30 min

1

Medium size ki 8_10 piyaz peel off kar ke chop karlen.
2

Matar ke danay alag kar ke wash karlen. phir ik pateelay me dal kar boil karlen.
3

Boil itna karen ke matar gal jayen. Extra water drain kar lein.
4

Ik dusre pateelay me oil le kar usay medium flame per garamkaren.
5

Usme chopped ki hoi piyaz add karen.aur light brown karlen.
6

Phir isme half cup pani add kar ke mazeed piyaz gala lein.
7

Phir usi pateelay me tomato chop kar ke dal dein.yad rakhen is process me tomato skinless hain.
8

Phir thora bhun kar isme red chilli powder add karen.
9

Phir isme haldi powder add karen.
10

Phir isme kashmiri red chilli powder add karen.
11

Phir isme zeera powder add karen aur bhunain.
12

Phir isme chicken powder add karen.
13

Hasb.e.zaroorat salt add karen.
14

Chota sa gur ka piece add karen ta ke ap jo masala bana rahe hain usa ik caramelized sa texture ban jaye.
15

Hara chaniya chop karlen aur thora uppar se sprinkle karen.
16

Low flame par kuch dair pakne dein. lid se cover kar lein.
17

Ab isme matar add karen aur achi tarha mix karen.
18

Aap chahen to is time upar se garammasala1 tsp sprinkle karden. mein ne nahi dala hai.
19

Bacha hoa dhaniya upar se chirak dein.
20

Now it's ready to serve. dishout and garnish.
21

Enjoy !
22

Thanks cookpad <3