Baked Ranch Chicken Thighs

Name: Baked Ranch Chicken Thighs
Total time: 3000 s
Cuisine: American
Ingredients: 2-6 chicken thighs with or with out bone (skin left on); Black pepper to taste; 1 (1 oz.) packet dry ranch salad dressing mix; 2 tbsp olive oil; 1 tbsp water; 1 tbsp lemon juice; 1 garlic clove, minced (I use about 3)

Lauren @LaurenCooks

Claremore, Oklahoma

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple baked chicken thigh recipe everyone loves that's bursting with ranch flavor in only five ingredients! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

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Ingredients

50 minutes

2-6chicken thighs with or with out bone (skin left on)
Black pepper to taste
1 (1 oz.)packet dry ranch salad dressing mix
2 tbspolive oil
1 tbspwater
1 tbsplemon juice
1garlic clove, minced (I use about 3)

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Steps

50 minutes

1

Pre heat oven to 400 degrees.
2

Cover a baking sheet in foil, non-stick side up.
3

Place the chicken thighs on baking sheet with the fattest side up.
4

Generously season with salt and pepper.
5

Bake chicken for 25 minutes, when skin has started to crisp.
6

In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
7

Brush the ranch and oil mixture over the chicken thighs.
8

Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
9

To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
10

Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.

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Cooksnaps

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Lauren @LaurenCooks

on January 13, 2021 22:34

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤