Steps
- 1
Boil the tomato,then peel and blend this in a blender.
- 2
Now,heat the butter in a pan.Add the chopped onions,ginger garlic paste, dalchini,and saute well.
- 3
Add the blended tomato and saute for around 2 mins till the moisture gets absobed.
- 4
Again heat butter in a pan.slightly heat the slices,put the stuffing into that.
- 5
Serve with chopped onions
Made this recipe? Share a Cooksnap!
Let Swara know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Lauren
-

Nick’s Bacon Cheeseburger Sliders
Taustin Kaste
-

hbogner15
-

Taustin Kaste
-

Aruna Thapar
-

Swara -

Raveena Khanna (@eat.me.drink.mee)
-

sushcookss
-

Rukayyah Adam Abdullahi (Rayah)
-

Laksh Bala
-

Anty Ummi.
-

Kirti Lalit
https://cookpad.wasmer.app/us/recipes/11718151











Comments