Steps
- 1
Boil the tomato,then peel and blend this in a blender.
- 2
Now,heat the butter in a pan.Add the chopped onions,ginger garlic paste, dalchini,and saute well.
- 3
Add the blended tomato and saute for around 2 mins till the moisture gets absobed.
- 4
Again heat butter in a pan.slightly heat the slices,put the stuffing into that.
- 5
Serve with chopped onions
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