Aaloo ke Pakore

Name: Aaloo ke Pakore
Yield: 2 servings
Cuisine: Indian
Ingredients: For making gram flour batter; 1 bowl Gram flour; 1 tsp semolina; 5-6 grated garlic pods; 2 tbsp washed and chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp Big cardamom seeds; 1/2 tsp carrom seeds; 1/4 tsp asafoetida; 1/2 tbsp kasuri methi; as needed water; 2 potatoes; 2 tbsp Green chutney; 2 tbsp Tamarind chutney; 1/2 tsp chaat masala; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_7
#puzzle #potato
A simple and yummy recipe of pakodas. Loved bt kids. It is anytime snack.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_7
#puzzle #potato
A simple and yummy recipe of pakodas. Loved bt kids. It is anytime snack.

Saved

Ingredients

2 servings

For making gram flour batter
1 bowlGram flour
1 tspsemolina
5-6grated garlic pods
2 tbsp washed and chopped coriander leaves
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspBig cardamom seeds
1/2 tspcarrom seeds
1/4 tspasafoetida
1/2 tbsp kasuri methi
as neededwater
Others
2potatoes
2 tbsp Green chutney
2 tbsp Tamarind chutney
1/2 tspchaat masala
as neededCooking Oil for deep frying

Saved

Steps

1

Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water of pouring consistency.
2

Wash and Chop potatoes in small rounds.
3

Heat cooking oil in a karahi and put chopped potato rounds and deep frytill light golden.
4

Remove it in a plate. Sprinkle chaat masala over it. Now put these pieces in Gram flour batter and coat with batter.
5

Now put it gently one by one in karahi and deep fry till golden brown. Like wise make all the pakodas
6

Serve hot with green chutney and tamarind chutney.