Green karela chaat

Name: Green karela chaat
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp oil; 2-3 drops green food colour; to taste Salt; 1/4 tsp Carom seeds or ajwain; as needed Oil for frying; 2-3 tsp yoghurt; to taste Salt; 1/4 tsp red chilli powder; 1 tsp tamarind chutney; 1 tsp green chutney; 1/4 tsp Cumin powder; as needed Pomegranate seeds; as needed Nylon sev

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#coloursofwd

Shruti Dhawan @cook_15981737

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Ingredients

For karelas
1 cupall purpose flour
2 tbspoil
2-3 drops green food colour
to tasteSalt
1/4 tspCarom seeds or ajwain
as neededOil for frying
To assemble
2-3 tspyoghurt
to tasteSalt
1/4 tspred chilli powder
1 tsptamarind chutney
1 tspgreen chutney
1/4 tspCumin powder
as neededPomegranate seeds
as neededNylon sev

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Steps

1

Take white flour, salt, ajwain and oil in a big bowl and knead a tight dough with the help of water.
2

Add 2 drops of green colour to the dough and mix properly.
3

Divide the dough into small balls.
4

Roll these balls into matthi like circles.
5

Make some vertical cuts on the circles and give them the shape of karela as shown in the picture.
6

Heat oil in a wok. Fry these karelas on medium flame till they turn crisp.
7

To assemble place the karela in a serving bowl, pour some tamarind chutney, green chutney and yoghurt over it. Sprinkle salt, red chilli powder and cumin powder. Garnish with nylon sev and pomegranate arils.
8

Green karela Chaat is ready. Enjoy with your family and friends.
9

Happy cooking and happy eating.😊