Blue Cheese Vinaigrette Dressing

Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!
Blue Cheese Vinaigrette Dressing
Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!
Steps
- 1
Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- 2
This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
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