Gujiya colorful Holi special

Name: Gujiya colorful Holi special
Total time: 1800 s
Yield: 5-6 सर्विंग
Cuisine: Indian
Ingredients: For Mawa Gujiya-; 400 gms mawa; 100 gms sooji; 2 tbsp Desi ghee; 400 gms sugar; 100 grams Kaju chopped; 50 gms Kishmish; 7-8 crushed cardamom powder; 100 gms coconut powder; 50 gms Almonds; For Outer layer-; 500 gms maida; 50 gms curd fresh; 125 gms deshi ghee for moyan; as required Oil for deep frying

Prati's Food Mania @Pratibha_varshney

Gujarat

#Holi2020
#goldenapron3
#Week8
Khoya

Prati's Food Mania @Pratibha_varshney

Gujarat

#Holi2020
#goldenapron3
#Week8
Khoya

Saved

Ingredients

30 mins

5-6 सर्विंग

For Mawa Gujiya-
400 gmsmawa
100 gmssooji
2 tbspDesi ghee
400 gmssugar
100 gramsKaju chopped
50 gmsKishmish
7-8crushed cardamom powder
100 gmscoconut powder
50 gmsAlmonds
For Outer layer-
500 gmsmaida
50 gmscurd fresh
125 gmsdeshi ghee for moyan
as required Oil for deep frying

Saved

Steps

30 mins

1

For Stuffing-Take a heavy bottom Kadhai roast mava till aromatic light brown. Transfer on the plate.
2

Add 2 spoons desi ghee & roast Sooji become light brown. Keep aside. Grind sugar with cardamom (Remove chilka). Chopped all the dry fruits.
3

In a mixing bowl add Mawa sooji, sugar & dry fruits. Mix it
4

For Outer layer --- Sieve maida in the parat add melted ghee,& mix well add Curd mix well now add little bit of water make a tight dough and cover it wet cloth. Rest for half-hour.
5

After 1/2 hour Now knead maida and divided small part.
6

For duck shape Gujiya I have used only 1/4 part of maida dough. For 6 pc of duck shape, I have made 6 big size dough & 6 small size of dough & roll out the poori shape
7

Now take 1 big poori add 1big spoon stuffing side of poori add little bit of maida water with the help of finger now close it seel the gujia& fold with the help of finger.
8

Now join back with the help of maida water.for duck head take small poori of maida add 1/2 spoon of filling and close it. Now give the shape of modak like with the help of fingers.
9

Take a toothpick 3/4 part, join head in the base part stick eyes (Ellaich seeds)with maida water deep frying all ghujiya.
10

For colorfull ghujiya add gel colours in the rest of dough make gujia like the pics
11

Deep frying all gujia
12

Enjoy!!