Thandai stuffed Paneer Ball sweet

Name: Thandai stuffed Paneer Ball sweet
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 1/2 cup powdered sugar; 1/2 cup mithai mate; 1 tsp elaichi powder; 1 cup coconut powder; 1 tsp red food colour; 1 tsp green food colour; For thandai stuffing-; 1/2 cup cashew nuts; 1/2 cup pistachios; 1/2 cup poppy seeds; 1/2 cup melon seeds; 1/2 cup almonds; 2 tsp whole jeera; 1/2 tsp whole black pepper; 5-6 elaichi; 1 cup milk

Antara Basu De @mycookmybook

Bangalore

#holi2020

Antara Basu De @mycookmybook

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Ingredients

30minutes

5 servings

1 cuppaneer
1/2 cuppowdered sugar
1/2 cupmithai mate
1 tspelaichi powder
1 cupcoconut powder
1 tspred food colour
1 tspgreen food colour
For thandai stuffing-
1/2 cupcashew nuts
1/2 cuppistachios
1/2 cuppoppy seeds
1/2 cupmelon seeds
1/2 cupalmonds
2 tspwhole jeera
1/2 tspwhole black pepper
5-6elaichi
1 cupmilk

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Steps

30minutes

1

First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours.
2

Strain the water and grind the ingredients until smooth.Add the milk.Strain the mixture.mix little mithai mate.
3

Now make small balls.
4

Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing.
5

Now make a perfect ball.
6

Now take two bowls and pour powdered coconut add food colour and mix it.
7

Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready.
8

Enjoy!