Eggless vanila cake

Name: Eggless vanila cake
Cuisine: Indian
Ingredients: For cake preparation-; 1 3/4 cup all purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 cup milk; 1 cup powdered sugar; 3/4 cup oil; 1 tbsp vinegar; 1 tbsp vanila essence; Pinch salt; For Decorations:; 1 cup soften butter; 2 cup powdered sugar; 1 tsp vanila essence; 2 tbsp milk; as required Dessicated coconut; 2 tbsp sugar syrup; Pinch kesar orange food colour; as required Sprinklers (optional)

Homecook Mou @cook_16924063

India

#colorsofWD
White

Homecook Mou @cook_16924063

India

#colorsofWD
White

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Ingredients

For cake preparation-
1 3/4 cupall purpose flour
1 tbspbaking powder
1/2 tspbaking soda
1 cupmilk
1 cuppowdered sugar
3/4 cupoil
1 tbspvinegar
1 tbspvanila essence
Pinchsalt
ForDecorations:
1 cupsoften butter
2 cuppowdered sugar
1 tspvanila essence
2 tbspmilk
as requiredDessicated coconut
2 tbspsugar syrup
Pinchkesar orange food colour
as requiredSprinklers (optional)

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Steps

1

Cake baking: Mix all the wet ingredients except vinegar and vanilla essence. Now sieve the all-purpose flour, baking powder, baking soda. Using the cut fold method mix well. Add vanilla essence and vinegar, mix well. Pre heat the oven in 180degree centigrade, bake for 25 minutes. Take out keep for cooling.
2

Buttercream: Beat the butter, add powdered sugar, beat until produce foam, now add vanilla essence and milk, mix well. Divide into two halves. In one portion add kesar orange food colour and mix well.
3

Decorations: Apply sugar syrup on the cake, apply a thin layer of buttercream. Sprinkle desiccated coconut. Decorate with kesar orange colored buttercream. Decorate using sprinklers.