Apple & Cinnamon Galette

Name: Apple & Cinnamon Galette
Total time: 5400 s
Yield: 2 servings
Cuisine: British
Ingredients: 125 gr Plain Flour; 125 gr Butter; 80 ml Cold water; 1 Apple (Braeburn or Cox); 1 tablespoon Golden Caster Sugar; 1 tablespoons butter; 1/4 teaspoon ground cinnamon

Andy Billings @cook_20981338

Apple & Cinnamon Galette

Andy Billings @cook_20981338

Saved

Ingredients

1hour 30mins

2 servings

125 grPlain Flour
125 grButter
80 mlCold water
1Apple (Braeburn or Cox)
1 tablespoonGolden Caster Sugar
1 tablespoonsbutter
1/4 teaspoonground cinnamon

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Steps

1hour 30mins

1

Making Rough Puff pastry.
2

Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks.
3

Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins.
4

Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge.
5

Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins
6

Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer.
7

Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish.
8

Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering.
9

Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better.
10

Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream