Crispy cones

Name: Crispy cones
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup rice flour; 1/2 tbsp Azwain/carom seeds; 1/2 tbsp Chilli flakes; to taste Salt; 1 tbsp Kasturi methi; 1 cup Mong daal mixture; 1/2 tbsp Hing/asafoetida; 1 tbsp Saunf/fennel seeds; 1 tbsp Cumin seeds; 1 tbsp Amchur (dry mango)powder; 8 Cashew; as needed Oil; 2 Dry chilli

Vijeta Priyam @cook_17324999

#holi2020
#snack
#happyholi
#cookpadindia

Vijeta Priyam @cook_17324999

#holi2020
#snack
#happyholi
#cookpadindia

Saved

Ingredients

1 hour

6 servings

2 cupsemolina
1 cuprice flour
1/2 tbspAzwain/carom seeds
1/2 tbspChilli flakes
to tasteSalt
1 tbspKasturi methi
1 cupMong daal mixture
1/2 tbspHing/asafoetida
1 tbspSaunf/fennel seeds
1 tbspCumin seeds
1 tbspAmchur (dry mango)powder
8Cashew
as neededOil
2Dry chilli

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Steps

1 hour

1

Take semolina and grind it into a fine powder mix rice flour add salt oil chilli flakes kasuri methi ajwain. Mix all the ingredients well now make a fine dough using water. Let it rest for 30 minutes.
2

For stuffing add moong dal chilli, cashew,hing,cumin, sauf and grind it little bit.
3

Now make the dough more soft. Take small section of it and roll it in oval shape. Cut it from the centre. Make fine line with the help of knife. On the other side apply water and fix it on the design side let it rest for 30 seconds.
4

Make cone shape using water on it's side and fill the stuffing inside seal it properly.
5

Heat oil. Fry it on low flame. Serve with tea or ketchup.