Authentic home cooking from Taiwan, with US measurements. 
Oyster and Thai Basil Omelet (10-Minute Home-Style Dish)
Fresh oysters delivered straight from Dongshi! Living in Taiwan is such a treat.
There's a folk saying that eating oysters boosts vitality because they're high in zinc, but actually, oysters aren't that high in zinc—agar (used in jelly desserts) has even more! Maybe you should just eat some jelly!
Oyster and Thai Basil Omelet (10-Minute Home-Style Dish)
Fresh oysters delivered straight from Dongshi! Living in Taiwan is such a treat.
There's a folk saying that eating oysters boosts vitality because they're high in zinc, but actually, oysters aren't that high in zinc—agar (used in jelly desserts) has even more! Maybe you should just eat some jelly!
Open in Cookpad AppSteps
- 1
Wash and finely chop the Thai basil. In a bowl, beat the eggs with the chopped basil and 1 teaspoon salt until well combined. Clean the oysters and set aside.
- 2
Heat 2 tablespoons oil in a pan. Once hot, pour in the egg mixture and spread the oysters evenly on top.
- 3
Cook over medium heat for about 3-5 minutes, then flip and cook for another 3 minutes. Remove from the pan and serve.
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