Strawberry Pave

Name: Strawberry Pave
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups Heavy whipping cream; 3 spoons sugar; 1 tsp vanilla extract; 1 can condensed mikk; 3 cups almond milk; Corn starch (about 2-3 spoons); 2 egg yolks; I box of strawberries; 1 pack Maria cookies

Catherine Malvicino @cook_21138650

Miami, Fl

Strawberry Pave

Catherine Malvicino @cook_21138650

Saved

Ingredients

4 servings

Cream
3 cupsHeavy whipping cream
3 spoonssugar
1 tspvanilla extract
Pastry cream
1 cancondensed mikk
3 cupsalmond milk
Corn starch (about 2-3 spoons)
2egg yolks
Rest of the cake
I box of strawberries
1 packMaria cookies

Saved

Steps

1

Cream- put heavy whipping cream, sugar,and vanilla extract in a bowl. Whip using blender till it becomes thick.
2

Wash and cut the box of strawberries into slices🍓!
3

Pastry cream- In a bowl mix egg yolks, condensed milk and almond milk till it's all fully disolved, using electric blender. Once everything is mixed place it in a pot and stir mixing corn starch at low heat and constantly stirring. ( i shake the powder in with a small strainer so it doesn’t become clumpy. Do this till it gets a thicker texture.turn off the heat and let it sit to cool.
4

In a pan create layers using cookies/pastry cream/strawberries/cream.
5

Repeat till you reach the top of the container.
6

(Tip always start with the cookies and end with strawberries as decor)
7

Refrigerate for 2-3 hours before eating. The longer you leave it the softer the cookies get. Enjoy!