Caramelized Onion Dip

Name: Caramelized Onion Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Butter or margarine; 1 medium Sweet onion, chopped; 1 medium Red onion, chopped; 2 tbsp Vinegar; 1 cup Sour cream; 1 packages Cream cheese (8 oz); 2 tbsp Chopped fresh chives; 1/2 tsp Salt; 1/4 tsp Ground black pepper

Chany Buchinger @cook_2752259

Caramelized Onion Dip

Chany Buchinger @cook_2752259

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Ingredients

4 servings

1/4 cupButter or margarine
1 mediumSweet onion, chopped
1 mediumRed onion, chopped
2 tbspVinegar
1 cupSour cream
1 packagesCream cheese (8 oz)
2 tbspChopped fresh chives
1/2 tspSalt
1/4 tspGround black pepper

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Steps

1

In a skillet, melt butter over medium-low heat. Cook onions in butter about 15-20 min, stirring frequently until very soft and light golden brown. Add vinegar, cook 5 min, stirring frequently. Remove from heat, cool completely about 20 min.
2

In a bowl, mix sour cream, cream cheese, chives, salt and pepper. Stir in the caramelized onions. Refrigerate until serving time.