Khoya sweet chapati

Name: Khoya sweet chapati
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 tbs sugar; 1 pinch salt; 1 tbs oil; As needed Water for making dough; 1 cup grated khoya; 1/2 cup powdered sugar; 1/2 tbs cardamom powder; 1/4 tbs nutmeg powder; As needed Ghee for roasting chapati

Bhagyashree Manjre @cook_18597806

Secunderabad

Khoya sweet chapati

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

30 minutes

4 servings

Dough
1 cupwheat flour
1/2 tbssugar
1 pinchsalt
1 tbsoil
As neededWater for making dough
For stuffing
1 cupgrated khoya
1/2 cuppowdered sugar
1/2 tbscardamom powder
1/4 tbsnutmeg powder
As neededGhee for roasting chapati

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Steps

30 minutes

1

For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
2

Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
3

Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.