A picture of Gur ki khasta mathi.

Gur ki khasta mathi

Nivedita Sehgal @cook_8060506

#rainbowweek2. . . . #brown

#rainbowweek2. . . . #brown

Gur ki khasta mathi

Nivedita Sehgal @cook_8060506

#rainbowweek2. . . . #brown

#rainbowweek2. . . . #brown

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Ingredients

500 gmwheat flour
300 gmjaggery
1/2 litrewater
100 gmghee or oil
1 tbspfennel seeds
As neededOil for frying

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Steps

1

Desolve jaggery in water and boil it to make a syrup
2

Allow the jaggery syrup to cool.in a big bowl take the flour add ghee and mix the flour with this ghee evenly
3

Add fennel seeds knead into a tight dough using jaggery syrup let it rest for 1 hour
4

Take a small portion of dough roll it cut square or rectangle shape
5

Heat oil in a pan and fry the mathi till brown
6

Enjoy the rustic taste of this traditional indian gur mathi with fresh homemade white butter

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Cooksnaps

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Nivedita Sehgal @cook_8060506

on March 17, 2020 10:17

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