Fasting Rice
Upwasachi Bhagar
Steps
- 1
Soak bhagar in water for 15 mins and wash it 2-3 times.
- 2
Keep a pan on medium flame add oil, put jeera and add potatoes...let it become crispy.
- 3
Now add bhagar and roast nicely till all water get evaporated. Put boiled water in 1:2 ratio (bhagar:water). Cover the pan with plate and let it get cooked. Bhagar is ready to eat with curd,buttermilk or Fasting pickles.
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