Ambra sambar or chaseor Majige Sarmbar

Name: Ambra sambar or chaseor Majige Sarmbar
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp oil; to taste salt; 1 tsp Sugar; as needed Water; 2 Green chilli; 5-6 Garlic claves; 1 tsp Hing/asafoetida; as needed Curry leaves

Aishwarya Kitchen A @aishwarya1990

#holi2020

Aishwarya Kitchen A @aishwarya1990

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Ingredients

2 servings

1 cupcurd
1 tspmustard seeds
1 tspcumin seeds
1 tspoil
to tastesalt
1 tspSugar
as neededWater
2Green chilli
5-6Garlic claves
1 tspHing/asafoetida
as neededCurry leaves

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Steps

1

Take a pan add oil heat it add mustard seeds, Cumin seeds, hing, curry leaves, chopped green chilli fry it well make it cool & add salt, sugar mix it well.
2

Next step take a curd & remove lumsum add water to it make ambar or Chas.
3

Next step add chas to a tadka. Mix it well & serve it with rice.