Grate carrot nicely in a bowl.

Take a kadai and add ghee to it.

Now put grated carrot and sugar to it.

Cook it for 5minutes.

Now add milk and condensed milk to it and mix it well to give it a nice flavor.

Mix it for 1minute.

Now take a kadai and put khoa to it and melt it for 4-5 minutes.

Now add this khoa to carrot mixture and cook it for few minutes.

Garnish it with dry fruits.

Serve it.