Cooking Instructions
- 1
Boil the peas in a different sufuria
- 2
Chop the onions and tomatoes differently
- 3
Wash the rice
- 4
Add onion to a sufuria and add oil
- 5
When brown and the tomatoes
- 6
When the misture is pasty add the meat and allow it to cook to a brown colour
- 7
Add the rice and mix
- 8
Put 4 cups water and let them cook
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Am a form 4 leaver and am aspiring to be a chef.
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